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Pani Puri Ingredients:-
| • | Pudina ka pani | |
| • | Fresh coriander leaves | 2 cups |
| • | Mint leaves | 1 cup |
| • | Ginger,roughly chopped | 1 inch peice |
| • | Green chillies,roughly chopped | 5-6 |
| • | Paani puri masala | 4 teaspoon |
| • | Black salt (kala namak) | 1 teaspoon |
| • | Cumin powder | 1/4 teaspoon |
| • | Salt | to taste |
| • | Lemons | 2 |
| • | Imli-hing ka pani | |
| • | Tamarind pulp | 1 cup |
| • | Asafoetida | 1/2 teaspoon |
| • | Red chilli powder | 2 teaspoons |
| • | Roasted cumin powder | 1 teaspoon |
| • | Black salt (kala namak) | to taste |
| • | Salt | to taste |
| • | Chaat masala | 1 teaspoon |
| • | Lemon | 1 |
| • | Orange juice ka pani | |
| • | Orange juice | 3 1/2 cups |
| • | Salt | to taste |
| • | Roasted cumin powder | 1/2 teaspoon |
| • | Paani puri masala | 2 teaspoons |
| • | Lemon | 1 |
| • | Amchur powder | 1/2 teaspoon |
Method for preparing pani puri:-
Pour into a bowl. Add panipuri masala, black salt,roasted cumin powder and salt and mix well. Add juice of 1 lemon and mix. Divide into 2 portions.To one portion and juice of 1 lemon,3 cups water and ice cubes and mix.Chill in the refrigerator.For imli-hingkapani, pour tamarind water into a bowl. Add asofoetida, red chili powder, rosted cumin powder.Black salt, salt,chat masala, dried mango powder and mix well.Add sufficient water to adjust consistency.Add ice and mix.Squeeze juice of 1 lemon and mix.Keep it in the refrigerator to chill.For orange juice ka pani,take the reserved half of the green chutney water in a bowl.Add orange juice and mix.
Pour into a bowl. Add panipuri masala, black salt,roasted cumin powder and salt and mix well. Add juice of 1 lemon and mix. Divide into 2 portions.To one portion and juice of 1 lemon,3 cups water and ice cubes and mix.Chill in the refrigerator.For imli-hingkapani, pour tamarind water into a bowl. Add asofoetida, red chili powder, rosted cumin powder.Black salt, salt,chat masala, dried mango powder and mix well.Add sufficient water to adjust consistency.Add ice and mix.Squeeze juice of 1 lemon and mix.Keep it in the refrigerator to chill.For orange juice ka pani,take the reserved half of the green chutney water in a bowl.Add orange juice and mix.
After 5 minutes we can serve to our guest i will take very less time for the preparation 15-20 minutes and for the cooking it will take 20-25 minutes.Then here it ready our Favorite pani puri and it is pure vegetarian item.
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