indian master chef sanjeev kapoor assorted vegetable pulao pulav rice bowl gravy recipes in 30 minutes or less time to make main ingredient asian breakfast lunch sanacks pasta

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This is the very easy to make for every one i takes preparation time for  10 minutes and it takes cook time 10 minutes and it is pure vegitarian we are all  using the vegetables in the rice.

                           

Servings:4

 cooking time:10-15 minutes

 Preparation Time: 10-15 minutes
 Category: Veg

Ingredients

•	Rice,soaked and boiled	1 cup
•	French beans,finely chopped	5-6
•	Carrots,finely chopped	2 medium
•	Button mushrooms,diced	6-7
•	Babycorns,finely chopped	5-6
•	Brinjal,cut into cubes and deep fried.	1 long
•	Garlic,chopped	1 tablespoon
•	Oil	2 tablespoons
•	Soy sauce	1 teaspoon
•	Salt	to taste
•	Five spice powder	1 tablespoon
•	Spring onion greens,finely chopped	1 stalk

Method

We have to take the non-stick pan and poured the oil. Heat oil in a  non-stick pan. Add the garlic and sauté for two minutes.Add the beans and carrots, mix well and saute for three to four minutes. Add the mushrooms and baby corns, mix well and cook till dry.

Add the brinjals and cook till all the vegetables are done. Add the boiled rice, five-spice powder, soy sauce and salt and mix well. Serve hot garnished with spring onion greens.