Monday 18 February 2013

How To Make Golgappa pani puri recipe in english and hindi by sanjeev kapoor 30 Minutes Recipes Bachelor Recipes



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Pani Puri Ingredients:-

Pudina ka pani
Fresh coriander leaves2 cups
Mint leaves1 cup
Ginger,roughly chopped1 inch peice
Green chillies,roughly chopped5-6
Paani puri masala4 teaspoon
Black salt (kala namak)1 teaspoon
Cumin powder1/4 teaspoon
Saltto taste
Lemons2
Imli-hing ka pani
Tamarind pulp1 cup
Asafoetida1/2 teaspoon
Red chilli powder2 teaspoons
Roasted cumin powder1 teaspoon
Black salt (kala namak)to taste
Saltto taste
Chaat masala1 teaspoon
Lemon1
Orange juice ka pani
Orange juice3 1/2 cups
Saltto taste
Roasted cumin powder1/2 teaspoon
Paani puri masala2 teaspoons
Lemon1
Amchur powder1/2 teaspoon
Method for preparing pani puri:-
     
 Pour into a bowl. Add panipuri masala, black salt,roasted cumin powder and salt and mix well. Add juice of 1 lemon and mix. Divide into 2 portions.To one portion and juice of 1 lemon,3 cups water and ice cubes and mix.Chill in the refrigerator.For imli-hingkapani, pour tamarind water into a bowl. Add asofoetida, red chili powder, rosted cumin powder.Black salt, salt,chat masala, dried mango powder and mix well.Add sufficient water to adjust consistency.Add ice and mix.Squeeze juice of 1 lemon and mix.Keep it in the refrigerator to chill.For orange juice ka pani,take the reserved half of the green chutney water in a bowl.Add orange juice and mix. 
 After 5 minutes we can serve to our guest i will take very less time for the preparation 15-20 minutes and for the cooking it will take 20-25 minutes.Then here it ready our Favorite pani puri and it is pure vegetarian item.   



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